24 February 2011

What I Buy at the Grocery Store link icon

Read the article from MTM and then make sure to tell us what you usually buy and where!

maryrambin:

— By Nutritionista

People always ask me what I buy when I go grocery shopping, so I thought I’d shed some light on what items always make my list!

Grocery shopping can be brutal: expensive, time-consuming, and confusing. But to me, it’s mostly just fun and relaxing. That’s because I usually buy the same things every time and don’t branch out into the dubious processed food-filled aisles.

My go-to grocery stores are Trader Joe’s, Whole Foods, and Arbor Farms (a local grocery store that carries the most amazing local, organic, and hormone-free meat!). I buy all my meat at Arbor Farms, but for the sake of this post, I’ll leave it out of the mix. Let me break it down by store for you!

15 February 2011

What to Buy and What to Skip at Trader Joe’s

I love this article on one of my all-time favorite grocery stores. Thanks to Jona for the heads up! Here’s some of the good advice:

WHAT TO SKIP

Pass on the Produce
A pet peeve many people mention is the lack of fresh, local produce. “To be honest, the produce is not the best,” says Brooks. “It definitely leaves a lot to be desired.” I confess that I like to buy fresh and local whenever I can and Trader Joe’s cellophane-wrapped peppers and other produce don’t often inspire me.

To keep an open mind, I went to a Trader Joe’s and picked up a bundle of unwrapped asparagus. In this Connecticut store, rather anemic-looking spears were selling for $4.39 a pound, whereas the larger market down the street featured healthier-looking asparagus at $3.79 a pound or less.

Not every deal in the produce section is a dud; you just have to find the right items. Trader Joe’s is known for buying in bulk, and produce that ships well seems to fare better here. Hass avocados were bundled in a bag of four for $3.29. That seemed worth it, especially when a nearby supermarket was selling four for $5. Granted, the Trader Joe’s avocados were small and hard but after I let them ripen for a day, they were delicious. I found similarly good deals and quality on sturdy produce like clementines and bananas too.

Skip the Meat
One common comment we heard from our Facebook fans: “Best deal - milk, eggs and yogurt. Worst deal - prepackaged meats.” Brooks agrees: “You would think the meat would be fresh, but it’s just not the best and they don’t have an in-store butcher.”

I went shopping for my favorite Black Angus rib-eye steak. It was almost $2 a pound more at Trader Joe’s. Boneless leg of lamb from New Zealand was $6.49 a pound at TJ’s versus $4.99 elsewhere, and ground beef was $2.49 a pound versus $2.99. One exception is the organic meats: Trader Joe’s has made a push toward more organic ingredients and, at $6.99 a pound, organic, boneless, skinless chicken breasts are a go-to food for me, especially when it’s not always easy to find chicken that’s both organic and skinless.

TOSS-UPS

Hit or Miss: Bakery and Prepared Foods
Brooks considers deli items like sushi, ready-made sandwiches and salads, and the baked goods and breads as hit or miss. These items vary from store to store depending on local suppliers, so keep that in mind as you shop.

Watch Out for the Treats
“You’re in there, you’re saving money, you’re getting good deals—and then they have some things you can’t say “no” to, like chocolate-covered almonds, gourmet cookies and Belgian chocolates, and some of those things can really add up,” says Brooks. “But in some cases those are also better deals than elsewhere,” so make sure to compare prices before you impulse-buy.

WHAT TO BUY

Cheese, Please!
Everyone loves Trader Joe’s cheese selection and with good reason. They have cheeses that are both

insanely good and insanely well priced. One Brooks says to look for: “Comté. An up-and-coming cheese that’s like a Gruyère.” I agree. And I can’t pass up a good deal on cheese. In fact, I have a stockpile of goat cheese because I can’t resist the giant 10-ounce log of Vermont Butter & Cheese Chèvre for just $4.99 (versus a 4-ounce log for $3.99, which I found at several other food stores and online).

Load Up on Staples
If you shop the center of the store, it’s hard not to find great deals in most every aisle, especially on staples like Trader Giotto’s Extra-Virgin Olive Oil for $5.49 a liter—more than $3 cheaper than I could find at other stores. Trader Joe’s-labeled almonds at $4.69 were nearly half as much as they cost elsewhere. Nature’s Path Flax-Plus Granola cereal: $2.89 a box, versus $3.99. And my favorite, a bag of true wild rice—not mixed with long grain—for $4.99 a pound, versus $11 a pound and up at other stores.

Befriend the Freezer
As for the freezer: my sister swears by Trader Joe’s frozen wild sockeye smoked salmon ($17.99 a pound, versus $27.96 a pound for smoked Atlantic salmon at other stores) and jumbo frozen wild scallops ($11.99 a pound, versus $15.99). The people we polled named all sorts of frozen appetizers and entrees as their favorite go-to meals. As Brooks says, “The nice thing is a lot of their stuff is frozen or shelf-stable—you just whip it out of the freezer or your pantry and you have a party.” Good deals include frozen rice, international foods like naan (an Indian bread), and frozen fruit, such as mango chunks. As for frozen meals, some top-sellers Brooks points to include Mandarin Orange Chicken, Penne Arrabiata and Tarte d’Alsace—a thin pizza topped with Gruyère cheese, creamy caramelized onions and ham.

Browse Beyond Food
I could go on and on about the flowers ($9.99 for a dozen roses) and Phalaenopsis orchid plants are usually $3 to $4 less than you can find them at Home Depot (the next best place I’ve shopped for them), especially at West Coast locations. I also love the Trader Joe’s brand lavender body oil and soaps, and the grapefruit-scented shampoo smells lovely and its packaging is attractive.

Lastly, one of the things I do love is that Trader Joe’s is making a concerted effort to do the right thing. In 2001, the company decided not to use any genetically-modified foods in its private label products and in 2007 made a commitment to eliminate added trans fats from all private label products (along with artificial colors, flavors, preservatives). Trader Joe’s branded eggs are all cage free and by 2012, the company promises that all of its seafood will be sustainably-sourced.

24 August 2010

Inside the Secret World of Trader Joe's link icon

The behind-the-scenes happenings at one of my favorite stores in the world.

(via peterwknox:jratlee)

And in case you needed more inspiration to make Joe your boyfriend, here’s a list I posted a while ago with some of my favorite TJ’s items.

Ten TJ’s Items to Try:

  1. Flavored Greek yogurt (honey, blueberry, and pomegranate): Though fun-flavored Greek yogurt is popping up all over the place now, I’ve always had a special place in my heart for TJ’s version. This yogurt is filling, has great flavor and consistency, and is fairly affordable.
  2. Just A Handful trail mix: Yes, it’s true, you CAN make your own trail mix and portion it out into individual baggies. But let’s keep it real: Will you? This is such a great item to have on hand, and I almost always keep a pack in my desk at work or in my purse. I think they make two or three different types, but they all contain a mix of dried fruit and nuts in a nice portion-controlled serving size. If you do want to make your own trail mix, TJ’s sells a plethora of affordable dried fruits as well as a variety of nuts (some flavored).
  3. Apple cranberry bran muffins: I’m in awe of the nutrition stats on these babies: 80 calories, 13g fiber, and 5g protein. These make for a perfect (filling) snack or accompanyment to breakfast. I’ve mixed them into yogurt and oatmeal, too. A warning: these muffins are pretty “branny” (read: they taste like they have as much fiber as they do), so if you’re not a fan of bran, stay away.
  4. Multigrain cereal: I’ve basically replaced oatmeal with this stuff. It looks like oatmeal, tastes like oatmeal, but boasts better nutrition stats (see the linked post for more info). I usually mix in PB and banana for a little more flavor.
  5. Organic peanut butter: The first time I had organic PB, I almost chocked. That stuff tasted nasty to my Jiff-seasoned tongue! But I was relieved to find that TJ’s peanut butter doesn’t have the weird texture and taste that other organic PBs do. And peanut butter is one of the things to definitely buy organic (nuts can soak up a lot of pesticides!). Their almond butter is also affordable and delish.
  6. Shelled edamame: Trader Joe’s is one of the only places I’ve found that sells shelled, NON-FROZEN edamame. It’s perfect for snacking or adding to stir-fries, etc.
  7. Precooked grains and beans: I know this is kind of a cop-out answer, but for the time-crunched chef, TJ’s sells all the precooked time-savers you could ever ask for. I’ve heard the frozen steel-cut oats are great, and they carry lots of premade rices and other grains. The precooked beans (like lentil and fava) come packaged rather than canned, so they don’t have that weird tinny taste. They’re great for throwing in soups or salads.
  8. Dark chocolate wedges: These come in a little tin by the front of the store. At 35 calories each, they’re a great way to get a portion-controlled hit of dark chocolate without having to break a bigger bar with a hammer.
  9. Banana, flattened: This “banana roadkill” (tm delishyourdish) is a great portable snack. Turn it into a roll-up by spreading on some PB or AB, and adding dark chocolate chips if you like. Say “yum.”
  10. Mirepoix: This one’s just on the list for it’s pure usefulness. It can be the base of almost any sauce or soup, no chopping necessary! A great thing to have around.

3 May 2010

Smarter Stocking Up

I used to go grocery shopping with a very specific list (i.e., “4 chicken breasts, green beans, 1 lb salmon,” etc.). Now, I go in with a much more open mind — and get way better deals! These days, my grocery list looks more like “meat, veg, fish, cheese.” It’s simple, it allows for flexibility, spontaneity, and creativity.

I also tend to stock up on things that can be frozen, like meat and fish, so I can hold off between major shops for longer. My latest haul:

Produce

  • poblano peppers
  • organic strawberries
  • kale
  • artichoke (I was inspired!)
  • bell pepper
  • baby spinach
  • red bananas (low-down to come)

Dairy

  • Fage Greek yogurt
  • local raw goat’s cheddar
  • samples of various cheeses including a raw jack, raw munster, and smoked gruyere (each of these were around $1 — a great way to taste new cheeses!)
  • cream cheese

Meat (all local/organic/grass-fed)

  • flank steak
  • 80% lean ground beef
  • whole chicken
  • pork ribs
  • bacon

Fish

  • wild-caught lake perch
  • wild-caught trout

Misc.

  • Tilia malbec (I loved it so much I bought it again!)
  • coconut milk
  • seaweed snacks (more on these tomorrow)
  • Lindt 85% dark chocolate
  • Ecover dish soap
  • Meyers counter top spray in basil scent (I was so intrigued, I had to try it.)

Total = $156. This shop should last me at least 2-3 weeks, so that’s about right. I used to balk at spending that much on one trip to the grocery store, but it’s so worth it to get quality ingredients. With quality, whole foods, a little goes a long way! I like to stock up all at once because the grocery store isn’t close to where I live, plus it’s nice to have everything (that won’t spoil) on hand.

 

 

8 April 2010

Stripping Down



Groceries, kids! What did you think I meant?

So lately, I’ve been really paring down my groceries. Since I’ve basically eliminated everything even remotely processed and I get most of my produce from Door to Door, grocery shopping has been a breeze. I’m focusing on high-quality protein and dairy, and choosing in-season produce when I need to supplement D2D.

You guys, this is a really amazing way to shop. I don’t balk at the $11.99/lb prices for meat and fish, because I know I’m not going to be supplementing with overpriced boxes of crackers or chips.

Here’s the loot I came home with today:

  • organic pastured butter
  • organic pastured ghee (clarified butter) - I was so excited to find it that I had to get it it!

  • local grass-fed flank steak
  • local grass-fed NY strip

  • local organic spicy Italian pork sausages
  • organic, uncured, nitrite-free applewood-smoked bacon
  • kale
  • organic strawberries
  • local free-range eggs
  • full-fat single-serving Fage Greek yogurt
  • Lake Michigan trout
  • wild-caught sockeye salmon

  • 86% Ghiradelli dark chocolate - I may or may not have dipped into this in the car on the way home, so it’s unpictured.

This, along with the produce I’ll get on Tuesday, will probably last me almost two weeks (I’ll freeze some of the meat). Don’t get me wrong: I feel incredibly lucky to have several grocery stores where I live that sell this kind of food. I know not all of you have easy access to grass-fed meat and wild-caught fish. But if you don’t? Seek it out. Google around and find nearby farms, CSAs, and farmers’ markets. Commit to finding this kind of food even if you have to drive 45 minutes to get it. You can always stock up and freeze it for later use.

I’m not going to lie to you. This grocery haul was not cheap — $88 total. But I don’t mind because this is the kind of food that makes people love food. This is the kind of food that recipes are built around, rather than the other way around. This is the kind of food we were meant to eat, not the kind that comes from factories and CAFOs.

As cheesy as it sounds, your body and health are worth this kind of food!