27 November 2012
Broth for breakfast? I’m trying it out this week, and I have to say, I don’t hate it. This happens to be turkey broth made from Thanksgiving leftovers.
I tried it for the first time mostly due to lack of other breakfast options (and a stubbornness that’s telling me I shouldn’t buy more groceries until December 1, since my food budget for November is already blown!).
If you want the real deal, try making bone broth. Forget blueberries and salmon — bone broth is therealsuperfood from what I can tell. Even though it’s a little out of my box, I think I’ll give it a try soon. Of course, you’ll get the full scoop!
In the meantime, don’t be afraid to think outside the breakfast box!