20 April 2009

My Huge Salad

Ingredients:

• baby spinach leaves
• tofu crispies (they had a similar texture to croutons)
• 1/4 of an avocado
• kidney bean salad (scallions, lemon juice, olive oil, salt, pepper)
• red bell pepper
• carrots
• cucumber
• about an ounce of goat cheese
• capful of Newman Own’s light balsamic vinaigrette
• 1/3 of a large sweet potato on the side

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