16 February 2009
My dad was inspired by the Lighter Sesame Chicken! He says:
I remembered your sesame chicken from the blog so I used that as the basis for the dinner tonight. I did remove the skin and deboned the thighs. Aren’t you proud. I’m pretty sure I wouldn’t have done that without the consciousness raising I feel you are bringing to food intake. We didn’t have any sesame seeds, so substituted a little peanut butter. Didn’t have broccoli so I went with steamed carrots. It was yummy! That egg white and corn starch is the magic way I used to start my kung pao chicken. It’s a winner every time, and the secret is to not crowd the pan— exactly as you indicated! Feel free to re-blog me, or flog me , or whatever you want!
Okay, I’ll flog you, Daddy-o. <3
