11 June 2010
Breakfast: Mimosas & Chorizo? OKAY.

Champagne at the office breakfast was a Friday WIN.

Our director, who’s great, is leaving next week, so it was a sad but festive (and delicious) occasion.

He cooked up breakfast burritos with eggs, chorizo, homemade pico de gallo, avocado, and cheese. We also had fruit salad and mimosas. I skipped the tortilla and had my eggs and sausage naked (with fixins’ of course).

I had a huge toddy, too. Those are so delicious!






