14 May 2010
Breakfast: Egg Un-McMuffins
After seeing it on Rachel’s blog, I was reminded how much I wanted to try making frittata in a muffin tin. So this week, I did!
I followed the same basic method explained in my frittata cooking demo. I cooked the veggies (kept it simple this time with just onion, zucchini, and bacon) and portioned them out into the muffin tin, then did the same with the egg. I added the cheese separately on top of each muffin to melt as it cooked in the oven (about 25 minutes at 375 degrees). Note: don’t fill the muffin cups all the way up! The eggs puff up quite a bit. Case in point:
Anyway, those have been my breakfast for the past few days and this morning was no different.
Mmm, cheesy. I had one already and will probably have another one in a couple hours — they’re tiny!
I also had to share this picture of my sister’s cat, Charlie, in his favorite position ever (just chilling on top of her other cat, Olive).
I love that he uses her as his own personal body pillow. I think I do the same thing with my boyfriend sometimes. That’s why he wants to buy me this:
