11 May 2011
ATTENTION: THIS IS THE BEST SALAD EVER!
It’s called the Bacon & Egg salad, and it’s from Logan in Ann Arbor.
Description: “Baby arugula greens tossed with a ponzu dressing. Served alongside a locally harvested fried egg and garnished with a bacon crouton.”
Actual experience: The tart ponzu dressing mixed with the spicy arugula, creamy egg, and salty/fatty/smoky bacon was a taste explosion that wholly elevated bacon and eggs to another level. I don’t know how they made that bacon crouton (I think the server mentioned something about bacon powder?!?), but it was delectable.
Seriously the best salad I’ve ever eaten. Put me on the show now!






