3 March 2010

Make It: Real Deal Chicken Soup… For REAL

I’ve posted this recipe before, but when I posted it, it was made by my dad. This one’s all mine! I made it tonight to combat the winter blues I immediately picked up upon my return from Florida.

I basically followed my dad’s secret (err, not so much!) recipe, but left out the parsnips (didn’t have ‘em), and didn’t make the matzo balls.

I swear, you guys, this is the easiest recipe ever. You basically throw some chicken parts in a pot, cover it with water, and then add in some roughly chopped veggies, salt, and pepper. Let it simmer for 3 hours, and you’ve got yourself the most delicious chicken soup you’ve ever tasted.

Before everything cooked down (all the carrots sank to the bottom).

This stuff will soothe your soul, guys.

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