3 December 2009

Make It: Deep-Dish Parmesan Polenta Pizza with Sun-Dried Tomato and Spinach

Tonight, my sister made the most delicious (gluten-free!) pizza ever from Real Simple. Get the recipe here. Seriously. Go get it now.

We swapped radicchio for spinach (we bought radicchio, but it ended up being rotten inside). The spinach tasted just fine with the other ingredients — but what DOESN’T spinach taste fine with? We also added some hand-cut pepperoni (my big-time meat eater dad joined us for dinner), but you could definitely keep it vegetarian by leaving it off. It would still taste amazing.

We dug in. It was good.

1. rebloggingrecipes reblogged this from yourhealthista
2. marissac reblogged this from yourhealthista and added:

   dinner last night. IT WAS DELICIOUS! A nice twist on an old favorite. Definitely worth trying again.

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5. thenutritionator reblogged this from yourhealthista and added:

   This. Looks. Awesome. I’d probably opt to make...or maybe substitute

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12. heathernicolezilla reblogged this from yourhealthista and added:

    MMMMMMMmmmm!!! I want to make this and eat it!! ….And invite NIKI to come over and eat

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