17 November 2009

Make It (Vegan): Signature Vegetable Soup and Whole Wheat Biscuits

Today’s vegan recipe is my Signature Vegetable Soup, made vegan. All I did to veganize it was subtract the chicken sausage and add about a cup more beans (I used garbanzo). I also used vegetable broth instead of chicken (obv). It tastes pretty much exactly the same!

For the biscuits, I used whole wheat flour instead of white and almond milk instead of soy.

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7. hoppzor reblogged this from robot-heart and added:

   margarine instead of butter in biscuits sounds horrible.

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13. robot-heart reblogged this from yourhealthista and added:

    I’m hungry. Is...dinner time yet?

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21. bedroompantry reblogged this from thenutritionator and added:

    I’m going to have to try this on Thursday when I’m “Vegan-for-a-day.”

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23. thenutritionator reblogged this from yourhealthista and added:

    This looks amazing. Why oh why...house’s kitchen not better equipped??

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