16 October 2009

Roasting up a Storm

This is why I love roasting. You can set the oven to a happy temperature, and then add things as they need to be cooked. For example, last night, I set my oven to 375 degrees and started roasting some acorn squash. Fifteen minutes later, I added some yukon gold potatoes. Fifteen minutes after that, I added some tofu marinated in black pepper sauce (not pictured). Fifteen minutes later, I added some kale chips. After another 10-12 minutes, I took everything out. Everything was cooked beautifully. All I had done was season it and stick it in the oven.

1. thelittlemermaid liked this
2. kateskute liked this
3. juliannerae liked this
4. haygirlhay liked this
5. mollyliepnieks liked this
6. thenutritionator reblogged this from yourhealthista and added:

   And there you have dinner....very productive activity

7. frankhejl liked this
8. chrysilla reblogged this from yourhealthista and added:

   is much smaller now. It also keeps trying...kill me. But now that I’ve won my first IRS...

9. chrysilla liked this
10. pyarkaaloo liked this
11. jodilyn liked this
12. domino liked this
13. taxidermychurch liked this
14. sparklingpants liked this
15. urbanfoodie liked this
16. healthylittlelamb liked this
17. nb808 liked this
18. shellvetica liked this
19. youtastelikenachos liked this
20. dailybaxter liked this
21. ladyofleisuredc liked this
22. easilyportable reblogged this from yourhealthista and added:

    same green tea kettle...same spot (top left burner).

23. foodoflove reblogged this from yourhealthista
24. yourhealthista posted this