6 October 2009

The World in Food: Portuguese Boiled Crabs, Eaten by Elizabeth in Lisbon

My friend Elizabeth (or Elooza, as I like to call her) recently went to Portugal and partook in some of the most amazing-looking seafood I’ve ever seen. When I asked what her description of this dish would be, she said:

“Delicious?”

Then I asked if they had any type of sauce on them and she said:

“They were so fresh, no sauce was needed.”

I think that pretty much speaks for itself.

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