Friday Day in Food
Lunch, 2pm: Leftover polenta & zucchini casserole, salmon, and cucumber-tomato salad
Little of this, little of that. The BEST lunch recommendation I can give to busy people? Leftovers. You only need to cook one or two days a week to have leftovers for days. Just make the full recipe, even if you’re only cooking for one, and voila! Instant lunches.
The cucumber-tomato salad was oh-so-fresh…
yournaturalwellness reblogged this from yourhealthista
axelrod reblogged this from yourhealthista and added:
this looks amazing
yourhealthista posted this
Real food, fitness, and health advice for real people who love food and don't want to spend hours in the gym.
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