18 August 2009
Five Recipes for Those Winter Staples Still on Your Shelves, from Well Blog
Yogurt or Buttermilk Soup With Toasted Barley: A refreshing summer soup made with organic or Greek yogurt or buttermilk.
Wheat Berry and Tomato Salad: This salad is all about texture.
Tomatoes Stuffed With Bulgur and Herbs: Using bulgur for stuffed vegetables works well because it’s light and softens quickly.
Baked Orzo With Tomatoes, Roasted Peppers and Zucchini: If you like comforting dishes like macaroni and cheese, you’ll like this.
Middle Eastern Lentil Salad: The trick is not to overcook the lentils, which should be al dente.
